- Prep Time 25 min
- Total Time 55 min
- Servings 5
-
-
Ingredients
- 1
- can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup
- 1
- can (10 oz) Old El Paso™ hot or mild enchilada sauce
- 2
- cups shredded cooked chicken
- 2
- cups shredded Monterey Jack cheese (8 oz)
- 10
- corn tortillas (6 inches)
- 2
- medium green onions, thinly sliced
- Prep Time 20 min
- Total Time 1 hr 35 min
- Servings 8
Ingredients
- 2
- cups ricotta cheese or small curd creamed cottage cheese
- 1/2
- cup grated Parmesan cheese
- 2
- tablespoons chopped fresh parsley
- 1
- tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
- 2
- jars (28 ounces each) tomato pasta sauce (any variety)
- 12
- uncooked lasagna noodles
- 2
- cups shredded mozzarella cheese (8 ounces)
- Prep Time 40 min
- Total Time 9 hr 25 min
- Servings 6
Ingredients
- 2
- cups tomato pasta sauce
- 1
- medium zucchini, shredded (1 cup)
- 1
- (12-oz.) container (1 1/2 cups) low-fat cottage cheese or 1 (15-oz.) container low-fat ricotta cheese
- 1
- 9-oz.) pkg. Green Giant® Frozen Spinach, thawed, squeezed to drain well
- 1/3
- cup grated Parmesan cheese
- 2
- tablespoons chopped fresh oregano or 1 1/2 teaspoons dried oregano leaves
